Wasabi Salmon Burgers - cooking recipe

Ingredients

2 (6 oz cans) salmon in springwater, drained
1/2 cup breadcrumbs, plus 1/4 cup extra
1 None large potato, cooked, mashed
1 large egg, lightly beaten
1 None 1 inch piece fresh ginger, peeled, grated
2 tsp wasabi paste
1 tsp soy sauce
2 tbsp canola oil
4 None fresh white sesame rolls, split
None None japanese mayonnaise, to serve
None None Asian Slaw
1 None small carrot, julienned
1/2 None red pepper, seeded, cut into thin strips
3 cups bean sprouts
2 sprigs cilantro leaves
2 tbsp sweet chili sauce, plus extra, to serve
1 tbsp lime juice

Preparation

In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi and soy. Using clean hands, mix well.
Divide mixture into 4 equal, oval-shaped patties. Transfer to a tray and chill for 30 minutes.
Heat oil in a large frying pan on medium. Roll patties in extra breadcrumbs to coat. Cook 3-4 minutes each side, until golden brown and cooked through. Drain on paper towel.
To make asian slaw, just before serving, toss all ingredients together in a bowl.
Fill each roll with asian slaw and a salmon patty. Serve with Japanese mayonnaise and a drizzle of sweet chili sauce.