Asian Slaw - cooking recipe

Ingredients

1 (16 oz.) pkg. slaw mix
1 c. sunflower seeds
1 bunch green onions, chopped
1/2 c. sugar
1/3 c. white vinegar
1 c. sliced almonds
2 (3 oz.) pkg. beef flavored Ramen noodle soup
3/4 c. vegetable oil

Preparation

Remove packet from soup and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix. Sprinkle with almonds, sunflower seeds and green onions. Whisk together contents from flavor packet, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving. Serves 8 to 19.