Easy Asian Beef And Noodles - cooking recipe

Ingredients

1 (8 oz.) ribeye steak
1 tsp. dark sesame oil, divided in half
1 c. sliced green onions
2 c. packaged cabbage and carrot cole slaw
2 (2.8 oz.) beef flavored Ramen noodle soup
1 1/2 c. water

Preparation

Trim fat from steak; cut steak diagonally across grain into thin slices.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
Add steak and onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.
Heat remaining 1/2 teaspoon oil in skillet over medium-high heat.
Add slaw; stir-fry 30 seconds.
Remove slaw from skillet; keep warm.
Remove noodles from package; reserve 1 season packet for another use.
Add water and remaining seasoning packet to skillet; bring to a boil.
Break noodles in half; add noodles to water mixture.
Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently.
Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.
Makes 2 servings (2 cup size). Points: 10.