2 oiled or foil-lined muffin tins.
Bake for 20
o 375 degrees F. Spray muffin cups with Pam (or equivalent
Heat oven to 375 degrees.
Spray muffin tins with nonstick spray.
Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
Evenly scoop mixture into muffin pans.
Sprinkle crystal sugar sprinkles on tops of muffins.
Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
Cream the margarine, sugar, egg and vanilla in mixing bowl. In separate bowl, combine applesauce and baking soda; add to creamed mixture with dry ingredients (batter will be stiff). Store batter in covered container in fridge until ready to bake. Fill muffin cups 2/3 full; bake at 400\u00b0 for 10 minutes.
Yields 12 to 15 muffins.
egrees. Line a 12-cup muffin tin with bake cups and
50 degrees F. Line a muffin tin with paper liners.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Using a large mixing bowl, cream together margarine, sugar, eggs and vanilla.
Sift together and add to the mixture the plain flour, cloves, allspice and cinnamon.
Add the pecans. Combine and add applesauce and soda.
Using a wooden spoon, mix well. Batter will be thick. Store, covered, in refrigerator.
Batter keeps indefinitely.
Mix applesauce and soda;
set aside.
Mix butter, sugar, eggs and vanilla.
Sift together
flour and spices.
Add flour, butter mixture and applesauce
and
soda
together;
mix.
Add nuts. Bake at 400\u00b0 for 20
minutes.
This
dough may be stored in refrigerator 1 to 3 months if stored in an airtight container.
Combine flour, sugar, baking powder, salt, margarine and egg in bowl.
Work until crumbly.
Spread half the mixture into greased 9-inch pan.
Top with applesauce.
To remaining crumbs add cinnamon, raisins and nuts.
Spread over applesauce.
Cover completely.
Bake at 350\u00b0 for 35 minutes.
Cut into wedges.
Dissolve red hots in boiling water. Stir in raspberry or red jello. Stir well to dissolve. Add applesauce. When partially set, add celery and ground nutmeats. Serves 8 to 10.
Mix beef, corn flakes, applesauce, salt and pepper.
Make fist size balls.
Mix catsup and water.
Cream butter.
Add sugar gradually.
Set aside.
Mix baking soda and applesauce together.
Then add to butter and sugar.
Add other ingredients and bake in greased and floured 9 x 13-inch pan at 300\u00b0 for 20 to 25 minutes or until lightly browned on top. Yields 24 pieces.
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan.
Beat cake mix, applesauce and eggs in a large bowl on low for 30 seconds.
Beat on medium speed for 2 minutes.
Fold in raisins. Pour into pan and bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool inverted on a wire rack. Sprinkle with powdered sugar, if desired.
Put applesauce in a mixing bowl.
Add dry Jell-O; stir until well mixed.
Add a small amount of Cool Whip, about 3 tablespoons. Stir until Cool Whip is mixed and apples are a pretty rose pink (not red).
Blend sugar and cinnamon in small bowl.
Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
Reserve 1 1/2 cups batter.
Pour remaining batter into pan.
Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
Bake at 350 degrees for 40 minutes or until done.
Cool cake in pan for 15 minutes, then invert on serving plate.
Stir together first five ingredients; set aside.
Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
Beat in flour mixture until well-blended.
Drop by teaspoonsful on greased cookie sheets.
Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
Cool on wire racks.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
o 350. Lightly spray 12 muffin cups.
In a large
aper baking cups.
Beat applesauce, brown sugar,margarine and egg