Easy Applesauce Salad - cooking recipe

Ingredients

5 Tbsp. red hots
1 c. boiling water
1 (3 oz.) pkg. raspberry or red jello
1 can applesauce (2 to 3 c.)
1/2 c. finely cut celery
1/2 c. ground nutmeats (optional)

Preparation

Dissolve red hots in boiling water. Stir in raspberry or red jello. Stir well to dissolve. Add applesauce. When partially set, add celery and ground nutmeats. Serves 8 to 10.