Easy Applesauce Muffins - cooking recipe

Ingredients

1 stick margarine, softened
1 egg
2 c. plain flour
1 tsp. cinnamon
1 tsp. baking soda
1 (8 oz.) can or jar unsweetened applesauce
1 c. sugar
1/2 tsp. vanilla
1 tsp. allspice
1/2 c. pecans, finely chopped (optional)

Preparation

Cream the margarine, sugar, egg and vanilla in mixing bowl. In separate bowl, combine applesauce and baking soda; add to creamed mixture with dry ingredients (batter will be stiff). Store batter in covered container in fridge until ready to bake. Fill muffin cups 2/3 full; bake at 400\u00b0 for 10 minutes.
Yields 12 to 15 muffins.