Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
br>Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable
In a bowl combine first 5 ingredients, mix well.
In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
Delicious!
Mix cake with pineapple. Use cake mix instructions and bake according to directions. Do not add water. Do not drain pineapple.
Mix first 3 ingredients in large bowl.
Add flour (some at a time) and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
This keeps cake from getting crusty.
Use plain or with a sugar glaze on top.
It's already excellent, but the glaze really makes it yummy.
mbine dried fruits, peel, brandy and orange juice in medium bowl.
Mix 2 ingredients together. Spoon into muffin cups and bake! These have a very thick texture.
an.
Cream butter and sugar until pale and creamy. Add eggs
baking powder, salt, sugar and cornstarch. Blend. Make a well
Mix 2 ingredients together. Pour into muffin cups and bake.
ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
f the dry cake mix, brown sugar, walnuts and butter.
Cut
b>and flour two 9-inch cake pans.
Beat cake mix, water, oil, and
he flour, yeast and salt. Add water and oil.
Beat until
Beat cake mix, pudding mix, milk and eggs together.
Pour into 3 oiled and floured cake pans.
Bake at 350\u00b0 for 25 minutes or until done.
Cool.
Spread frosting between layers.
Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Preheat oven to 350\u00b0F Prepare and bake cake mix as package directs for 13x9-inch cake.
In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.