Fresh Apple Cake(Easy And Quick) - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. granulated sugar
3 whole eggs
2 1/2 sifted self-rising flour
1 tsp. vanilla
2 tsp. cinnamon
3 good size apples, peeled or unpeeled and cubed in 1/2-inch pieces (I use Red Delicious)
1 c. pecan pieces

Preparation

Mix first 3 ingredients in large bowl.
Add flour (some at a time) and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
This keeps cake from getting crusty.
Use plain or with a sugar glaze on top.
It's already excellent, but the glaze really makes it yummy.