Easy And Quick Pizza Dough - cooking recipe

Ingredients

2 1/2 to 3 c. flour
1 (1/4 oz.) pkg. active dry yeast or quick-rise yeast
1 dash salt
1 c. hot water
2 Tbsp. vegetable oil

Preparation

In a large bowl, combine 1 cup of the flour, yeast and salt. Add water and oil.
Beat until well blended, a couple of minutes with mixer at low speed.
Stir in remaining flour gradually, to make a firm dough.
Knead dough on a floured surface 10 to 12 times.
Or do it my way and knead it right in the bowl.
Cover; let it rise 15 to 20 minutes.
Divide dough in half.
Makes two 12-inch pizza crusts.
Grease pans first.
Bake in preheated oven at 400\u00b0 for 10 to 15 minutes (begins to brown).
Top with sauce and your favorite toppings and bake 10 minutes, until cheese melts.