Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving bowls. Put a large scoop of vanilla ice cream in the center of each shortcake cup. Pour warm lemon sauce over the ice cream to form an ocean around the frozen island. Quick, easy and delicious dessert.
Melt butter in a skillet over medium heat.
Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
Cool slightly the serve with vanilla ice cream.
Put the biscotti in a freezer bag and crush them with a rolling pin to a coarse crumb. Divide a third of the crumbs between 4 dessert glasses. Add 1 tablespoon of liqueur into each glass.
Divide half the dessert mix or cream between the glasses. Add half the blueberries and half the nectarine, tossed in the lime juice. Add another third of the crumbs, the remaining liqueur and the dessert mix or cream and finally the remaining fruit and crumbs. Chill before serving.
First Layer:
Cream butter and 2 tablespoons sugar.
Fold in sifted flour.
Bake in a 9 x 13-inch pan at 350\u00b0 for 12 to 15 minutes.
In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
Add potatoes; boil 10 minutes.
Add the corn, onion and sausage and boil for additional 10 minutes.
Add shrimp and boil until they turn pink.
Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
An easy and fun dish to prepare and eat.
Pass the napkins! Serves 4.
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
igh heat. Cook and stir sausage until browned and crumbly, 5 to
Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!
Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with cooking spray. Also spray large skillet.
Heat and add bell peppers, onion and cilantro.
Stir-fry for 3 to 4 minutes.
Remove from heat and stir in beans.
Melt butter on a cookie sheet in a preheated 425\u00b0 oven.
Stir the pumpkin seeds around until well coated.
Toast for about 20 minutes or until lightly brown, stirring occasionally.
Season with salt and store in a covered jar.
1. wisk vegeteble oil, water, vanill extract, salt, and instant coffee together in 12 ounce mug.
2. add the suger, cocoa powder, and flour; wisk together.
3. heat in microwave for 60-75 seconds.
4. serve with ice cream on top.
ix into 125mL of milk and whisk until blended.
Put
FOR THE CRUST:.
Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
FOR THE FILLING;.
Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
FOR THE TOPPING:.
Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.
he lemon and orange peels, the cinnamon and cloves to the
Heat oven to 375 and spray 15x10 pan with cooking
er medium heat. Add mushrooms and shallots; saute until the
Preheat the oven to 450\u00b0F. Oil two baking or pizza pans; place in heated oven for 5 mins.
Place pizza crusts on heated pans. Spray with no stick cooking spray.
Bake pizzas 7 mins; remove from oven. Top with banana, strawberries and marshmallows. Bake about 4 mins or until crusts are browned and crisp. Drizzle with caramel topping.
ver.
Defrost the liver and soak in cold water for
Melt butter in a large skillet.
Add bread pieces and brown well.
Add apple slices.
Cover and simmer until apples are soft, 10-15 minutes.
Stir in sugar, cinnamon and raisins.
Serve warm, topped with whipped cream or vanilla sauce.
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.