Frozen Island Dessert - cooking recipe

Ingredients

1 pkg. small Jello cook and serve lemon pudding
1/2 c. sugar
3 c. water
1 1/2 Tbsp butter
4 to 6 shortcake cups (spongecake type)
Vanilla ice cream

Preparation

Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving bowls. Put a large scoop of vanilla ice cream in the center of each shortcake cup. Pour warm lemon sauce over the ice cream to form an ocean around the frozen island. Quick, easy and delicious dessert.