Easy Caramelized Apple Dessert - cooking recipe

Ingredients

7 tablespoons butter
1/3 cup sugar
2 lbs apples, peeled, cored and cut into 1/2-inch cubes (Golden Delicious are best for this)
2/3 cup whipping cream (unwhipped)

Preparation

Melt butter in a skillet over medium heat.
Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
Cool slightly the serve with vanilla ice cream.