Blueberry And Nectarine Trifle - cooking recipe

Ingredients

4 oz biscotti cookies
8 tbsp almond liqueur (Amaretto)
1 1/4 cups milk whisked with a package of instant vanilla flavored pudding, or heavy cream whipped with 1 tsp of vanilla and 3 tbsp of sugar
1/2 cup blueberries
1 None nectarine, stoned and sliced
1-2 tbsp lime juice

Preparation

Put the biscotti in a freezer bag and crush them with a rolling pin to a coarse crumb. Divide a third of the crumbs between 4 dessert glasses. Add 1 tablespoon of liqueur into each glass.
Divide half the dessert mix or cream between the glasses. Add half the blueberries and half the nectarine, tossed in the lime juice. Add another third of the crumbs, the remaining liqueur and the dessert mix or cream and finally the remaining fruit and crumbs. Chill before serving.