Spicy Enchiladas(Easy And Fun! These Taste Great And Are Low-Fat!) - cooking recipe

Ingredients

1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 c. onion, diced
1 Tbsp. chopped fresh cilantro
1 (16 oz.) can fat-free refried beans
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can no-salt added tomato sauce
8 (8-inch) flour tortillas (corn or wheat)
3 oz. shredded low-fat or no-fat Cheddar cheese (3/4 c.)
Land O Lakes nonfat sour cream

Preparation

Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with cooking spray. Also spray large skillet.
Heat and add bell peppers, onion and cilantro.
Stir-fry for 3 to 4 minutes.
Remove from heat and stir in beans.