Swiss Apple And Bread Dessert - cooking recipe

Ingredients

4 tablespoons butter
6 slices day-old white bread, crusts removed, cut in small pieces
3 green apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup raisins
whipped cream, for serving (or vanilla sauce)

Preparation

Melt butter in a large skillet.
Add bread pieces and brown well.
Add apple slices.
Cover and simmer until apples are soft, 10-15 minutes.
Stir in sugar, cinnamon and raisins.
Serve warm, topped with whipped cream or vanilla sauce.