Toasted And Salted Pumpkin Seeds(Very Easy And Fun. Kids Love It.) - cooking recipe

Ingredients

1 c. pumpkin seeds, washed thoroughly
1 Tbsp. butter, melted
onion salt or salt

Preparation

Melt butter on a cookie sheet in a preheated 425\u00b0 oven.
Stir the pumpkin seeds around until well coated.
Toast for about 20 minutes or until lightly brown, stirring occasionally.
Season with salt and store in a covered jar.