nd cook for about 15-20 minutes, or until thickened and
Add sausage to a hot pan and break it up to crumble it as you cook it.
When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
Add the remaining chicken broth to the pot.
Mix gently and bring to a rolling boil over med-high heat.
Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
urejell and boil for 1 minute.
Turn off heat and
In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
Bake at 375 for 30-45 minute.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
edium heat 4 to 5 minute or until crisp-tender. Stir
In saucepan over medium-high heat, melt 1/4 cup spread.
Blend in flour.
Gradually add milk, stirring constantly until mixture thickens and begins to boil.
Cook and stir one minute.
Stir in cheese until melted.
Combine cheese sauce and macaroni in 2 quart casserole dish.
Melt remaining spread; stir in cracker crumbs. Sprinkle on casserole.
Bake at 400\u00b0 for 20 to 30 minutes or until brown.
ou will trim in a minute).
It is time to
oup, sour cream, salt (go easy, the soup has salt), pepper
about 45 seconds to 1 minute).
Remove butter from the
Preheat oven to 400.
Bake cut up sausages for about 20 minute While sausage is cooking put onion and oil in large skillet saute onion till translucent.When sausage is done add to skillet with the onions and add the tomato sauce. Cook for 20 minutes then add the peppers and cook 20 minutes more.Serve over rice.
in a lg pot make minute rice and add to fry
Saute 1/4 cup onion in small amount of vegetable oil in frypan or wok.
Add chicken breast, cut in small pieces, and brown on all sides.
Add 1 package of frozen mixed vegetables (Italian or California Blend).
Add 1/2 cup chicken broth.
Add 1/2 cup Minute rice and 1/4 teaspoon of Italian seasoning. Simmer, covered, until vegetables and rice are done (15 to 20 minutes).
Add 1/2 teaspoon fresh or dried parsley just before serving.
Serve with garlic toast.
Preheat oven to 400 degrees.
Dip chicken in egg
Coat well with bread crumbs.
Arrange breaded chicken in 9X13 oven proof dish.
Bake uncovered 20 minute.
Pour spaghetti sauce over the chicken.
Top with shredded cheese.
Bake 10 more minute or until chicken is no longer pink and juices run clear.
Serve and enjoy!
nead into a ball (1 minute) and place into a dough