Gravy (2 hours before dinner or as
juice lemon and reserve 2 Tbspn. This recipe will go FAST!
o taste.
Chile Recipe
Wayne's Chili
Mix 4 1/2 cups sugar with one (1)
rown sugar, ground mustard, and 2 tablespoons of water. Stie in
ahrenheit.
Slice leftover (cold) meatloaf into 1/4\" slices and
ell.
Place mixture into 2 ungreased meatloaf pans. Pack firmly.
Combine water, salt, 1/2 lb. flour in large saucepan and bring to a boil.
Then beat into mixture 1 3/4 lb. flour.
Next beat in eggs, adding 2 or 3 at a time.
Cook in hot deep grease.
Ice with any kind of icing.
Preferred as:
chocolate, lemon, or plain white flavored with vanilla.
he chicken pieces and 1/2 lb. sausage depending on how much
Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
Tip 1: Meatloaf is dry and crumbly if
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Meatloaf: Combine meat loaf ingredients and
nd season to taste. Remove meatloaf from oven and keep warm
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
est way to make the meatloaf is to use a baking
To make the meatloaf mixture, soak the bread in
Soak slices of bread in chutney until soft and combine with remaining ingredients.
Mix well, and place in a meatloaf pan.
Bake at 350\u00b0F for 45 minutes.
Remove from oven and, with the back of a teaspoon, make a shallow otrencho, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
Return to the oven and bake for another 15 minutes.
over the top of the meatloaf with the remaining diced tomatoes
pinach. Arrange down center of meatloaf. Using parchment paper, fold ground