owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
br>Use for frying next pancake.
Put the bacon on
reen onion strips onto the pancake, with the green ends lying
Combine all pancake ingredients in an electric blender
over-whisk, or the pancake will be tough. It's
0 minutes or until the pancake is a light golden brown
3x9x2 inch baking pan (this recipe was tested with the Perfect
re just easy.
Prepare pancake mix as directed on your
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
Preheat oven to 400\u00b0F.
Spread butter over bottom and sides of an unheated 10\" skillet.
Sift flour and salt together.
Beat eggs thoroughly; add flour alternatively with milk a little at a time.
Beat until smooth and pour batter into prepared frying pan.
Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
The pancake should puff up at the sides and be crisp and golden.
Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
Serve on a hot platter.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Beat eggs in bowl until foamy.
Stir in milk, flour and salt. Melt 1 tablespoon butter in oven.
Pour batter in round cake pan. Bake in oven 20 minutes at 425\u00b0.
Squeeze 1 orange for juice.
Add 1/2 cup brown sugar.
Boil 6 minutes on stove.
Add orange sections.
Pour over top of pancake.
Enjoy.
Bake at 425\u00b0 for 20 minutes.
Melt margarine in a 14-inch Dutch oven.
Dip chicken in egg mixture
and
then\tpancake mix.
Season to taste.\tBake 1 1/2 hours
with
12
coals
on top and 12 coals on the bottom. Replenish coals if needed.
loosen the edges of the pancake and release it from the
bout 10 minutes or until pancake is light golden brown and
ottom of pan.
Fry pancake on both sides. This happens
This Dutch oven recipe can take a couple of