Dutch Pancake - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. flour
1 tsp. sugar
3 eggs, well beaten
1/2 c. milk

Preparation

Preheat oven to 425\u00b0.
Set a 10-inch heavy skillet with heat resistant handle over low heat.
Melt butter in skillet.
Tilt pan to coat sides and bottom.
Sift together flour, sugar and salt. Beat eggs and milk together.
Stirring constantly, blend egg mixture into flour mixture.
Quickly pour batter into hot skillet. Cook 2 to 3 minutes over medium heat.
Place pan in oven and bake at 425\u00b0 for about 10 minutes or until pancake is light golden brown and top springs back when touched.
Remove from oven; sprinkle with powdered sugar.