n 6 quart or larger dutch oven with enough water to cover
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Line Dutch oven with foil.
Pour fruit on the bottom. Sprinkle cake mix on top of fruit.
Pour 7-Up on top of cake mix. Cover and cook over charcoals for approximately 1 hour.
While cooking, place 6 to 8 briquets
on the lid to cook the top.
Dab with ice cream or Cool Whip.
Put dutch oven over enough coals to heat
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
egrees F.
Spray a Dutch oven with vegetable oil cooking spray
reparing the rest of the recipe.
Using Reynolds Wrap(R
This Dutch oven recipe can take a couple of
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Preheat oven to 500 Degrees while doing
Heat charcoal (32 briquettes).
Wash out 2 Dutch ovens.
Place 8 briquettes under each oven and 8 briquettes on each lid.
Warm ovens 5 minutes.
Place 2 cans of pie filling in each oven. Sprinkle one box of cake mix on each.
Sprinkle with cinnamon.
Add 6 pads butter to each and bake 45 minutes.
Preheat oven to 375\u00b0F.
On
You will also need charcoal and a 14-inch Dutch oven.
Preheat the oven to 350 degrees F (
lace your chicken into your Dutch oven or a large stock pot
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place chicken breasts in crock-pot (Dutch oven).
s not a new
recipe.
This
is how