Chicken Parisienne(Crock-Pot Recipe Or Dutch Oven) - cooking recipe

Ingredients

6 medium chicken breasts
salt, pepper and paprika
1/2 c. dry white wine (optional)
1 (10 1/2 oz.) can mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 c. dairy sour cream, mixed with 1/4 c. flour

Preparation

Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place chicken breasts in crock-pot (Dutch oven).