Dutch Oven Cobbler - cooking recipe

Ingredients

4 cans cherry or peach pie filling
2 boxes yellow cake mix
cinnamon
12 pads butter (2 sticks)

Preparation

Heat charcoal (32 briquettes).
Wash out 2 Dutch ovens.
Place 8 briquettes under each oven and 8 briquettes on each lid.
Warm ovens 5 minutes.
Place 2 cans of pie filling in each oven. Sprinkle one box of cake mix on each.
Sprinkle with cinnamon.
Add 6 pads butter to each and bake 45 minutes.