Dutch Oven Nachos - cooking recipe

Ingredients

corn tortillas
sliced or grated cheese (I like sharp)
mild jalapeno slices
chopped tomatoes (optional)
oil for frying tortilla chips

Preparation

This is not a new
recipe.
This
is how we make nachos when we are hunting, fishing, camping, etc.
Cut each tortilla into 6 pieces.
Cook pieces in hot oil until crisp.
Make sure you don't overcook.
Place
on
paper
towels to drain.
Place tortilla pieces on the bottom of your Dutch oven.
Put a slice or pinch of cheese on
each
tortilla piece and put a slice of jalapeno on top.
Put your
lid
on
and
cover
the
lid with briquets
or hot ashes from your campfire.
When the cheese is melted,
remove and serve.
Sometimes a little chopped tomato is nice on top.