Dutch-Oven Cobbler - cooking recipe

Ingredients

1 white or yellow cake mix
2 cans fruit of your choice
1/2 can 7-Up

Preparation

Line Dutch oven with foil.
Pour fruit on the bottom. Sprinkle cake mix on top of fruit.
Pour 7-Up on top of cake mix. Cover and cook over charcoals for approximately 1 hour.
While cooking, place 6 to 8 briquets
on the lid to cook the top.
Dab with ice cream or Cool Whip.