Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Apple Cake directions:
Mix sugar, oil,
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
Set the bowl aside.
Cake: Preheat the oven to 325
I double this recipe and use a bundt
In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
Blend well.
Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
Spoon apple pie filling evenly over batter.
In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Yield: 12 generous servings.
Use an angel food cake pan.
Mix all ingredients together. Pour into pan.
Cook for 10 to 15 minutes in microwave.
Let stand 5 minutes.
Enjoy.
In large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of 9 x 13 baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Serve with Cool Whip.
0-inch tube or streusel cake pan.
In large bowl
In large bowl, combine dry cake mix, melted butter and eggs; blend well.
Spread on bottom of 13 x 9 inch baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0F for 50 minutes or until cake springs back when lightly touched.
In large bowl, combine
dry
cake mix, melted butter and eggs. Blend well.
Spread on bottom of 13 x 9-inch baking pan. Spoon pie filling evenly over batter.
In a large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of a 13 x 9-inch baking pan.
Spoon pie filling evenly
over batter.
Cream butter and sugar; add egg and beat well.
Add dry ingredients alternately with milk and vanilla.
Mix well.
Pour cake mixture into a well-greased 8 x 8 x 2-inch pan.
Arrange apple slices on top of dough, pressing sharp edge into batter. Sprinkle with cinnamon and sugar and dot with butter.
Bake at 350\u00b0 for 25 to 35 minutes.
Serve warm with lemon sauce or vanilla ice cream.
f the sugar with remaining cake ingredients.
Beat well and
ore the apples. Cut each apple into 8 wedges and then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
atter into a 8\"x8\" cake pan that has been lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Start with Duncan Hines dark Dutch fudge cake mix.
Add peppermint extract to the batter while mixing.
Bake and cool as directed, then sprinkle crushed peppermint candy on top of frosted cake.