Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
he dough into either long sticks, or cut dough in half
Preheat oven to 450\u00b0.
Prepare Basic Biscuits, rolling dough about 1/4-inch thick.
Using a sharp knife or pizza cutter, cut dough into narrow strips, 1/2-inch wide.
Cut strips into 3-inch sticks.
Dip sticks into melted butter and roll in mixture of Parmesan cheese, oregano and garlic salt.
Place on lightly greased baking sheet, about 3/4-inch apart.
Bake 8 to 10 minutes or until golden brown.
Makes about 3 dozen sticks.
br>If you follow this recipe I promise you`ll be
Wrap bacon around bread sticks (barber pole fashion). Sprinkle with garlic salt.
Place on paper plate and paper towel to absorb fat.
Cover with paper towel.
Cook on High for 2 minutes.
Place sticks in a mug or vase to serve.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
Roll bread sticks in the chopped herbs; brush with beaten egg and bake according to directions on package.
Dried and/or fresh herbs are suitable for this recipe.
Brush one-third of the sticks lightly with water, then roll
In a pan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
Wrap each bread stick with a slice of bacon \"Barber Pole Fashion\".
Place about 10 sticks in microwave pan lined with paper towel and cover with paper towel.
Cook on High for 5 to 7 minutes, turning once during cooking.
Place on clean paper towel to cool and get crisp.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Mix 1 stick melted butter, graham cracker crumbs and press into a 9 x 13-inch pan.
Beat eggs and 2 sticks butter and powdered sugar on medium speed for 10 minutes.
Pour over crust; then slice bananas on top, overlapping them.
On top of bananas, spoon on pineapple and top with Cool Whip.
Decorate with cherries and nuts.
Chocolate syrup can be drizzled over top.
Best if made the day before needed.
Mix the red onion, scallion and herbs with the yogurt and season to taste. Stir in lemon juice. Serve with the vegetable sticks and breadsticks.
ompletely.
Place the cheese sticks on a baking sheet. Repeat
Bread Sticks
Roll each Texas roll
Remove string cheese sticks from plastic wrappings and cut
et aside.
Cut cheese sticks in half and place in