Banana Split Torte(No Bake Recipe) - cooking recipe

Ingredients

1 stick melted butter
2 c. graham cracker crumbs
2 eggs
2 sticks butter
2 c. powdered sugar
4 large bananas
1 (20 oz.) can crushed pineapple, drained
1 large container Cool Whip
chopped nuts
maraschino cherries
chocolate topping

Preparation

Mix 1 stick melted butter, graham cracker crumbs and press into a 9 x 13-inch pan.
Beat eggs and 2 sticks butter and powdered sugar on medium speed for 10 minutes.
Pour over crust; then slice bananas on top, overlapping them.
On top of bananas, spoon on pineapple and top with Cool Whip.
Decorate with cherries and nuts.
Chocolate syrup can be drizzled over top.
Best if made the day before needed.