Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
ecipe in Vegetables section of cookbook.
or this recipe but all recipes that I use that involve
ver fairly high heat and dump beef & any remaining flour into
t and a lot more recipes they will love.
n a colander.
Dump blueberries into pan, dump sugar over them
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
9 cake pan.
Dump cake mix and eggs on
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
\"Dump\" the pie filling in the bottom of a greased 9 x 13-inch baking pan.
\"Dump\" the pineapple on as the next layer.
\"Dump\" the cake mix.
Evenly sprinkle the melted margarine.
\"Dump\" the coconut!
\"Dump\" the pecans!
Bake at 350\u00b0 for 50 to 55 minutes. Good when warm.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick \"gravy\" to your chili. Cover and cook another 30 minutes.
Add Third Dump, cook about 5-10 minutes longer and serve.
Miso-Glazed Cod - Martha Stewart Recipes