For more than 60 plus years I have ate pork ribs and sauerkraut
Set up your grill for indirect heating at 350 degrees
rill, combine the rub ingredients in a bowl
This recipe is so simple and easy
Dry Rub:
Remove the thin white
For the rub: Add all ingredients to a
>Recipe #453973 for the SEASONING RUB.
PREPARE Recipe #486192 for
>RUB mixture evenly over ribs (save any spare seasoning rub for
Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
fore smoking, make the dry rub. Combine all ingredients
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
ke the dry rub. Rub the spice mixture into the baby back ribs on
xcess; discard remaining marinade. Pat ribs dry and place on the prepared
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
ne for pork, and the other, for beef.
Rub both the pork and
Boil the ribs for 5 minutes in water flavored
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
round.
Place pork ribs in a shallow baking dish. Rub ground coriander
Combine all ingredients in saucepan except ribs.
If grilling ribs, rub them with rosemary and garlic, both sides.
Place on rack meaty side down.
Spread top with 1/3 glaze.
Cook until bottom side crisp, about 5 minutes.
Turn and spread top with 1/3 glaze, and cook until bottom is crisp.
Turn, top with remaining 1/3 and cook until top is glazed, about 1 minute.
Should be done by now.
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.