Stephanie'S Amazing Pulled Pork And Dry Rub - cooking recipe

Ingredients

dry rub seasonings
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
pulled pork
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Preparation

Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.