Mustard Glaze For Pork Ribs - cooking recipe

Ingredients

3 lb. pork ribs
1 c. packed brown sugar
1/4 c. coarse grained Dijon mustard
2 Tbsp. plus 1 1/2 tsp. cider vinegar
1 Tbsp. molasses
1 1/2 tsp. dry mustard

Preparation

Combine all ingredients in saucepan except ribs.
If grilling ribs, rub them with rosemary and garlic, both sides.
Place on rack meaty side down.
Spread top with 1/3 glaze.
Cook until bottom side crisp, about 5 minutes.
Turn and spread top with 1/3 glaze, and cook until bottom is crisp.
Turn, top with remaining 1/3 and cook until top is glazed, about 1 minute.
Should be done by now.