Adam'S Dry Rub Ribs - Low Carb - cooking recipe

Ingredients

2 baby back rib racks
1 tablespoon garlic salt
Dry rub
2 tablespoons spanish smoked paprika
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 tablespoon garlic salt
1 tablespoon lemon pepper
1/3 cup cider or 1/3 cup distilled vinegar

Preparation

Boil the ribs for 5 minutes in water flavored with garlic salt.
Drain and cut the rib racks into four sections and cover with the rub.
Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
When ribs are tender and bones start to loosen, grill them over medium-low flame.
We like them without sauce - this is a terrific rub for ribs and needs nothing else.