Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
o make a nice, buttery mix.
In a very large
Prepare the dry mix by combining the flour, sugar,
Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
Label mix bag with cooking instructions.
To make 1 batch of muffins measure out 2 cups of Dry Mix.
Preheat oven to 350\u00b0F.
Mix all ingredients together.
For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
Spray oil on muffin tins.
Fill muffin tins with batter.
Bake at 350\u00b0F until golden 10-15 minutes.
Combine the dry mix ingredients in a large bowl. Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.
For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.
Combine instant coffee, sugar, dry milk, dried orange peel, and baking soda.
Mix well.
Store in an air tight container.
Makes about 2 cups of dry mix (about 32 - 1 cup servings).
DRY MIX:
Combine all the dry ingredients and stir until well blended.
Place in a 3\"X4\" ziplock bag, (or jar) and seal.
FINISHED PRODUCT:
Combine the Chive and Garlic Dip mix with the sour cream.
Chill for at least 2 hours before serving.
For the dry mix: Combine all of the above
Dry Mix.
In a large bowl
Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
Store in an air tight container. Makes 8 1/2 cups.
To prepare:
Mix egg, milk and butter together.
Add dry mix and stir until moist.
Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
This is a dry mix that can be stored in an airtight container. When needed for soup or sauce, add 2 cups of cold water and cook over medium heat, stirring constantly, until it thickens.
If soup is too thick, add water.
ften the oats.
Combine dry ingredients in a small bowl
Mix all ingredients.
Store in airtight container.
Use this recipe in place of \"one can of cream of chicken soup\":
mix 1/3 cup dry mix with 1 1/4 cups cold water in saucepan.
Cook and stir until thickened.
For cream of mushroom soup, add 1/2 small can mushrooms, chopped fine.
Use in casseroles or other recipes as you would the canned product.
large bowl, blend biscuit mix, butter, egg yolks, beer and
n a large bowl, combine dry mix.
In a medium mixing
Combine all ingredients.
Store in an airtight container. Stir together 1/3 cup dry mix and 1 1/4 cups water in saucepan. Cook and stir until thickened.
Use as a substitute for 1 can condensed cream soup in recipes.
Equivalent to 9 cans condensed soup.
Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
ttachment, gradually beat in the Dry Mix until it is all mixed
Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.