Cream Soup Dry Mix - cooking recipe

Ingredients

1 c. dry nonfat milk powder
1 tsp. dried onion flakes
1 Tbsp. cornstarch
2 Tbsp. chicken bouillon powder
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. black pepper

Preparation

This is a dry mix that can be stored in an airtight container. When needed for soup or sauce, add 2 cups of cold water and cook over medium heat, stirring constantly, until it thickens.
If soup is too thick, add water.