100% Whole Wheat Wholesome Muffin Mix - cooking recipe

Ingredients
    Dry Mix
    1 cup whole wheat flour
    1 cup dry oatmeal
    1 1/2 tablespoons powdered milk (or add milk to wet mix instead)
    1/2 cup sugar
    1/2 teaspoon salt
    2 1/4 teaspoons baking powder
    1 tablespoon powdered eggs (in dry mix) or 1 egg (added into wet mix)
    Wet Mix
    1 1 cup potatoes or 1 cup peanut butter
    2 tablespoons oil (if using peanut butter above do not add in extra oil)
    1/4 cup water (or milk if no powdered milk in dry mix)
    1 teaspoon vanilla
    1 1 cup blueberries or 1/2 cup nuts
    Optional
    1 egg (in wet mix if no egg powder in dry mix)
    1/4 cup sugar (if mashed fruit or additive is not sweet)
    1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
    8 tablespoons cocoa powder
    1 tablespoon molasses
Preparation
    Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
    Label mix bag with cooking instructions.
    To make 1 batch of muffins measure out 2 cups of Dry Mix.
    Preheat oven to 350\u00b0F.
    Mix all ingredients together.
    For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
    Spray oil on muffin tins.
    Fill muffin tins with batter.
    Bake at 350\u00b0F until golden 10-15 minutes.

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