Baked Oatmeal Creme Brulee Style - cooking recipe

Ingredients

Dry Mix
2 cups quick oats or 2 1/4 cups old fashioned oats, uncooked
1/3 cup granulated sugar
1/4 teaspoon salt
Wet Mix
3 1/3 cups nonfat milk
2 eggs
2 teaspoons vanilla extract
Topping
1/3 cup brown sugar, firmly packed

Preparation

Heat oven to 350 degrees.
Lightly oil a 9 x 13 baking dish.
In a large bowl, combine dry mix.
In a medium mixing bowl, whisk wet mix well.
Add wet mix to dry mix, stirring well.
Pour mixture into prepared dish.
Bake 40- 45 minutes- centre will be jiggly.
Remove pan from oven, place pan on a cooling rack.
Hand sprinkle brown sugar over top of oatmeal.
Return pan to oven, bake until sugar melts, 2- 3 minutes.
Remove pan to cooling rack.
Set oven to broil.
Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
Remove pan from broiler and spoon mixture into serving bowls.