Basic White Sauce Mix - cooking recipe

Ingredients

2 c. nonfat dry milk powder
3/4 c. cornstarch
1 Tbsp. bouillon or 1/4 c. reduced sodium chicken bouillon (beef bouillon may also be used)
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. pepper

Preparation

Combine all ingredients.
Store in an airtight container. Stir together 1/3 cup dry mix and 1 1/4 cups water in saucepan. Cook and stir until thickened.
Use as a substitute for 1 can condensed cream soup in recipes.
Equivalent to 9 cans condensed soup.