Cream Soup Mix - cooking recipe

Ingredients

2 c. nonfat dry milk
2 Tbsp. dry onion flakes
1 tsp. thyme
1/4 c. instant chicken bouillon granules
3/4 c. cornstarch
1 tsp. basil
1/2 tsp. pepper

Preparation

Mix all ingredients.
Store in airtight container.
Use this recipe in place of \"one can of cream of chicken soup\":
mix 1/3 cup dry mix with 1 1/4 cups cold water in saucepan.
Cook and stir until thickened.
For cream of mushroom soup, add 1/2 small can mushrooms, chopped fine.
Use in casseroles or other recipes as you would the canned product.