Mix together the cream of chicken soup and beef gravy in a slow cooker
Place chicken in the crock pot then the dry ingredients and the water.
Cook on low 7-8 hrs or high 4-5 hours
If your are using a roast, substitute dry brown gravy mix for the chicken gravy.
Lightly sprinkle chicken with seasoned salt and pepper,
Sliver chicken.
Make chicken gravy mix as directed, except use asparagus
Brown and drain sausage and onions. Wash mushrooms; discard stems.
Place mushroom cups (cavity side up) in a greased 9 x 13-inch dish.
Prepare chicken gravy mix as directed on package. Add all ingredients except cheese and mushrooms to gravy.
Mix well.
Divide mixture evenly in each mushroom cup.
Top with cheese.
Bake at 400\u00b0 for 10 to 15 minutes.
Place chicken in a large skillet over
Cut chicken breasts in half crosswise.
In crockpot, put potatoes, carrots and onions.
Top with the chicken.
In small bowl, mix gravy mix with the next 5 ingredients until smooth.
Pour over chicken.
Cover and cook on low for 8 hours.
Remove chicken and vegetables.
Whisk sour cream into drippings.
Serve over chicken.
In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.
In slow cooker, combine chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar.
Mix together Cover and cook on low heat setting for 6-8 hours.
Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over rice, potatoes, or even noodles.
Lightly sprinkle chicken with seasoned salt; brown in
Boil chicken until done.
Dissolve chicken gravy mix in hot water.
Tear up chicken in the chicken broth and add the gravy mixture.
Then add the bag of noodles.
Cook 15 minutes until done and serve.
Add salt and pepper to taste.
n beef broth and whisk dry brown gravy mix into the beef mixture
Salt and pepper both sides of chicken.
Place chicken in a baking dish; add 1 can mushrooms and 1 can green beans (drained). Take 2 packages chicken gravy mix, add mushroom and green bean juice and water to make 2 cups.
Pour over chicken, mushrooms and green beans.
Cover and bake about 1 1/2 hours at 350\u00b0 or until chicken is tender.
Serve with rice or mashed potatoes.
Boil chicken along with celery, onion, carrots and 3 tablespoons butter.
After chicken is done, debone and add back to broth and vegetables.
Add 3 packages of chicken gravy mix and noodles.
Stir and simmer until noodles are done.
Add salt and pepper to taste.
Lightly sprinkle chicken with seasoned salt.
Brown
Preheat oven to 350\u00b0.
Mix chicken gravy mix, curry powder and water in large size (14 x 20-inch) oven cooking bag and place in 12 x 8 x 2-inch baking pan.
Season chicken breasts with salt, pepper and paprika; place in single layer in bag.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Bake in 350\u00b0 oven 45 minutes, until tender.
Serves 6.
ut chicken breast in crock pot.
Sprinkle Italian Dressing mix, onion
eramic bowl. Add chicken; toss to coat. Spray chicken with no stick
Prepare gravy mix according package directions in skillet (or you can make your own gravy).
Add chicken and frozen vegetables and return to boil.
Reduce heat, cover and simmer for 10 minutes.
Pour hot stew into 4-quart baking dish.
Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.