Sherried Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved, skinned and seasoned
3 to 4 Tbsp. butter
1/2 c. sherry
1 (4 oz.) can button mushrooms
1 pkg. chicken gravy mix (Schilling)
1 c. sour cream

Preparation

Lightly sprinkle chicken with seasoned salt.
Brown in butter in Dutch oven.
Add sherry and liquid from can of mushrooms.
Cover and bake in a 350\u00b0 oven for 45 minutes to 1 hour until chicken is tender.
Remove chicken to serving dish.
Measure pan juices and add water to make 1 1/4 cups liquid.
Blend liquid and chicken gravy mix in Dutch oven.
Bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes, stirring continuously.
Blend in sour cream and add mushrooms.
Pour sauce over chicken and serve with rice or mashed potatoes.