EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
hicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into
In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.
old in raisins and nuts; drop by spoon-ful over top
BAATI (AMERICAN DROP DUMPLINGS).
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Mix flour,
erve hot. If using sweet dumpling squash, each half will serve
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
For the Lemonade Drop:
Combine 1 cup sugar
se.
Make the Lemon Drop Frosting: In a medium heavy
Cream butter and shortening real good.
Add sugar and cream well.
Add 1 egg at a time and cream well after each addition. Then add 1/2 of Sun-Drop; cream, then add 1/2 of flour; cream, and add the other 1/2 of Sun-Drop; cream.
Then add other 1/2 of flour. Cream after each addition; beat well.
Add flavoring; beat.
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Cream sugar, butter and shortening.
Add flour and eggs.
Beat until blended.
Add extracts and Sun-Drop last.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Use loaf pan or Bundt pan.
Cream sugar, margarine and shortening in mixer bowl until light and fluffy.
Add flour and eggs; beat well.
Add flavorings; mix well.
Stir in Sun-Drop.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/4 hours.
Cool in pan for several minutes. Invert onto serving plate.
Spread frosting over cake.
Yield:
16 servings.
Cream sugar, margarine and shortening until fluffy.
Add eggs one
at a time, beating well after each.
Add extracts and flour. Mix
until\tblended
well.\tAdd Sun-Drop last.
Bake in greased and floured tube or Bundt pan at 325\u00b0 for 1 hour and 15 minutes.
optional) and chocolate chips.
Drop dough by rounded teaspoonfuls onto
Cook kraut.
Be sure there is enough water to cover dumplings. Salt to taste.
Drop by spoonful into hot kraut.
Cook until done.
Mix sugar, margarine and Crisco well, then add eggs one at a time.
Then add flour, Sun-Drop, vanilla and lemon flavoring. Bake for 1 hour and 15 minutes at 350\u00b0.
ntil smooth.
Place lemon drop candies in a resealable plastic
ith the reserved crushed lemon drop candy. Freeze for at least