Sun-Drop Pound Cake - cooking recipe

Ingredients

3 c. sugar (heaping)
1 c. shortening
3 c. all-purpose flour (heaping)
2 tsp. vanilla flavoring
1/2 c. butter or margarine
6 jumbo eggs
2 tsp. lemon flavoring
1 1/3 c. Sun-Drop

Preparation

Cream butter and shortening real good.
Add sugar and cream well.
Add 1 egg at a time and cream well after each addition. Then add 1/2 of Sun-Drop; cream, then add 1/2 of flour; cream, and add the other 1/2 of Sun-Drop; cream.
Then add other 1/2 of flour. Cream after each addition; beat well.
Add flavoring; beat.