Sun-Drop Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks margarine
1/2 c. shortening
3 c. plain flour
6 oz. Sun-Drop
1 Tbsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream sugar, margarine and shortening until fluffy.
Add eggs one
at a time, beating well after each.
Add extracts and flour. Mix
until\tblended
well.\tAdd Sun-Drop last.
Bake in greased and floured tube or Bundt pan at 325\u00b0 for 1 hour and 15 minutes.