elted halfway and add white chocolate chips. Stir until just melted
omes out clean.
Put cake directly into the freezer from
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
Bake chocolate chip cake according to box directions.
oda, shortening, milk, eggs and chocolate chips.
Blend 1 1
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
fter each addition. Stir in chocolate morsels. Cover and chill dough
\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
lour 2 (9 inch) round cake pans.
Mix 2 1
Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
Stir in chocolate chips last, blend through.
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
This will depend on the size of the muffin cups used.
This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.
for the chocolate chip scones:
Preheat oven to
auce by putting the cream, chocolate and 1 cup of sugar
tiff dough forms. Add the chocolate chips and mix with your
ater. At low speed, beat cake mix, eggs, sour cream and
top machine and mix in chocolate chips with a wooden spoon
Mix cake mix, pudding, oil, eggs, vanilla, sour cream and butter.
Divide batter in half.
Add chocolate chips to one bowl and chocolate syrup swirled in the other.
Pour bowl with chocolate syrup in bottom of greased and floured pound or bundt cake pan.
Then pour bowl with chocolate chip batter on top.
Bake at 325\u00b0 for 1 hour.
ell.
Stir in your chocolate chips. Form the dough into
Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375\u00b0F oven for 4 minutes, until melted.
Add water, sugar, egg, flour, salt, and soda.
Beat with a fork until smooth, about 2 minutes.
Stir in half of the chocolate chips.
Spread in pan.
Sprinkle with nuts and remaining chips.
Bake 30 minutes.
Cool.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.