Quick Mix In The Pan Double Chocolate Chip Cake - cooking recipe

Ingredients

1/3 cup vegetable oil
2 ounces bakers unsweetened chocolate
3/4 cup water
1 cup granulated sugar
1 egg
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (300 g) package BAKER'S Semi-Sweet Chocolate, divided
1/3 cup chopped nuts

Preparation

Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375\u00b0F oven for 4 minutes, until melted.
Add water, sugar, egg, flour, salt, and soda.
Beat with a fork until smooth, about 2 minutes.
Stir in half of the chocolate chips.
Spread in pan.
Sprinkle with nuts and remaining chips.
Bake 30 minutes.
Cool.