Sift sugar, salt and
mace in large mixing bowl.
Cream sugar mixture and
butter
until\tfluffy.
Add
extract.\tBeat eggs into mixture, one at
a\ttime.
Add flour and milk alternately to mixture.
Beat well.
Bake\tin
10-inch
tube pan at 350\u00b0 for 1 hour and 15
minutes.
Allow
cake to cool in pan 5 minutes; turn out on rack.
Mix dry ingredients and set aside.
Cream margarine and sugar. Add vanilla and eggs (one at a time), beating after each is added.
Alternately add flour
mixture and milk.
Blend sugar, salt, nutmeg and lemon rind in large bowl.
Cream sugar mixture and butter until light and fluffy.
Add vanilla. Blend flour into creamed mixture gradually; continue blending until mixed.
Beat eggs in mixture one at a time, beating well after each one.
When smooth, turn batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool on rack.
Let it stand in airtight container at least 24 hours before serving.
Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
Cream butter and cocoa together.
Beat in eggs, plums, vanilla and gradually add sugar.
Slowly mix in flour.
Pour into greased pan and bake for 40-45 mins at 300\u00b0F.
Remove brownies from oven and let them cool for 15 minutes.
Carefully cut the brownies into long rectangles using a hot knife.
Lightly score each brownie in the middle.
invert white chocolate chips and push them in a little to create the dots on the domino!
Grease 12 medium muffin cups or line with paper baking cups. In a bowl, beat egg with juice, oil and vanilla. Stir in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
Stir in nuts and apple.
Fill prepared muffin cups; sprinkle with Sugar 'N Cinnamon.
Bake at 400\u00b0 for about 20 minutes or until golden brown.
Immediately remove from pan.
Makes 12 muffins.
n a small bowl combine sugar, and cinnamon, mix well.
Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
Combine the flour, baking powder, and salt, and blend it into the batter.
Cover and chill in the fridge 3-4 hours.
Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool ...
emon segments to water to sugar is 1:1:1. So
Dissolve sugar and yeast in water.
Mix all ingredients and refrigerate at least a few hours, until ready to serve.
Stir occasionally to make sure all the cucumbers are marinating evenly.
NOTE: Brownulated Brown Sugar is a granulated brown sugar made by Domino Sugar.
For the 1/4 cup required, you can substitute a mixture of 3 1/2 tablespoons of light brown sugar mixed with 1/2 tablespoon of granulated white sugar.
In large bowl, beat sugar and butter until well blended.
Add eggs and molasses.
Stir in remaining ingredients.
Cover and chill 1 hour.
Roll dough on well floured board until 1/8-inch thick.
Cut into shapes.
Place on greased baking sheet.
Bake for 10 minutes at 350\u00b0.
Cool on rack.
Decorate with Sugar Icing as desired.
Makes 24 (5-inch) cookies.
br>
Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.
Melt butter in a saucepan or in the microwave. Stir in sugar to dissolve any lumps. Add egg and beat well.
Sift in cocoa and flour and add coconut. Stir well.
Spread mixture evenly into a paper lined 18cm x 28cm slice tin. Bake at 160C for 30 minutes. Leave in pan to cool.
Ice with chocolate icing when cold. Mark into 4cm x 6cm oblongs. When icing is set cut along marked lines.
Either pipe dots of white icing, or use silver decorating balls to create domino effect.
Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
Dry and crusty, reheat slightly and stir a little water into the glaze.
Heat oven to 350.
Spray a 13x9 baking pan with nonstick cooking spray.
In a large bowl beat sugar and butter together with an electric mixer.
Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
Add vanilla.
Scrape batter into prepared pan.
Bake until wooden pick inserted in center comes out clean, about 25 minutes.
Cut into rectangles measuring about 3 in long by 1 1/2 wide.
Place on wire rack to cool.
Add frosting lines; top with white chocolate chips to resemble domino patterns.
owl, combine flour and brown sugar.
Cut in butter with
In small pan combine milk, sugar, salt and shortening.
Heat,
made the recipe, I combined the cinnamon and sugar with the