Domino Sugar Pound Cake - cooking recipe

Ingredients

1 box Domino confectioners sugar
1/4 tsp. mace
1 tsp. vanilla flavoring
6 eggs
2/3 c. milk
1/4 tsp. salt
1 1/2 c. butter or Crisco
1/2 tsp. almond flavoring
3 1/2 c. sifted White Lily flour (plain)

Preparation

Sift sugar, salt and
mace in large mixing bowl.
Cream sugar mixture and
butter
until\tfluffy.
Add
extract.\tBeat eggs into mixture, one at
a\ttime.
Add flour and milk alternately to mixture.
Beat well.
Bake\tin
10-inch
tube pan at 350\u00b0 for 1 hour and 15
minutes.
Allow
cake to cool in pan 5 minutes; turn out on rack.