Domino Brownies - cooking recipe

Ingredients

8 tablespoons unsalted butter, softened
2 cups sugar
4 ounces unsweetened chocolate, coarsely chopped and melted
3 eggs
1 cup all-purpose flour
1 dash salt
white chocolate chips
1 white tube frosting, for decoration

Preparation

Heat oven to 350.
Spray a 13x9 baking pan with nonstick cooking spray.
In a large bowl beat sugar and butter together with an electric mixer.
Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
Add vanilla.
Scrape batter into prepared pan.
Bake until wooden pick inserted in center comes out clean, about 25 minutes.
Cut into rectangles measuring about 3 in long by 1 1/2 wide.
Place on wire rack to cool.
Add frosting lines; top with white chocolate chips to resemble domino patterns.