Quick Domino Slice - cooking recipe

Ingredients

150 g butter
2/3 cup brown sugar
1 egg
1/4 cup cadbury bournvilles cocoa
1 cup plain flour
1/2 cup coconut
Chocolate Icing
1 cup icing sugar
2 tablespoons cadbury bournville cocoa
1 1/2 tablespoons boiling water

Preparation

Melt butter in a saucepan or in the microwave. Stir in sugar to dissolve any lumps. Add egg and beat well.
Sift in cocoa and flour and add coconut. Stir well.
Spread mixture evenly into a paper lined 18cm x 28cm slice tin. Bake at 160C for 30 minutes. Leave in pan to cool.
Ice with chocolate icing when cold. Mark into 4cm x 6cm oblongs. When icing is set cut along marked lines.
Either pipe dots of white icing, or use silver decorating balls to create domino effect.